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State of the Art

A state-of-the-art high speed bottling line capable of producing both hot fill and cold fill beverages, in either glass or plastic, with bottle sizes ranging from 8 to 32 ounces.

Over $6 million in equipment has been installed in our 102,000 sq ft facility between 2008 and 2012, and under new operationally experienced owner/managers, we are building a world class resource for beverage entrepreneurs large and small. Our goal is to be your co-packer of choice to help YOU grow your business on the East Coast.

 

OUR SPECIALTY…

Is functional beverages. We primarily service the entire East Coast and mid West markets (See map), but you can find the leading and specialty brands produced at our facility on store shelves across America.

“At Summit Beverage Group, we understand that a focus on quality means having the equipment, certifications and professional QA and QC staff that leading retail chains and wholesale clubs require and that modern beverage production demands.  We welcome the opportunity to work with you and your team on runs large and small.

Summary of Services offered:

  • Hot & Cold Fill Lines
  • Shrink Sleeve, Roll-Fed, & Pressure Sensitive Labels
  • Cut & Stack Labels for very small runs only
  • Packaging - Trays & Boxes
  • Trays - Clear or Printed Film
  •  Variety (“Rainbow”) Packs

Manufacturing Excellence:

  • Product Quality
  • Efficiency (Yields)
  • Regulatory Compliance
  • Organic Certified
  • Third Part Safety Audits

Quality

We adhere to the highest quality control standards to ensure the best possible product meeting all of our customer’s specifications.

“At Summit Beverage Group, we understand that a focus on quality means having the equipment, certifications and professional QA and QC staff that leading chains require and that modern beverage production demands.  We welcome the opportunity to work with you and your team on runs large and small.

The plant is within 700 miles of 60% of the population of the U.S.

State-of-the-Art Processing and Quality Control Department

  • pH
  • Brix
  • Microbial Testing
    • Yeast & Mold
    • Coliforms/E.Coli
    • Total Count

Customer Service:

  • Respect for the customer
  • Honesty & Transparency
  • Responsiveness
  • Access to Department Managers

Prompt & Accurate Reports

  • Inventory – Raw Materials & Products
  • Yields – Ingredients & Packaging

Assist Startup Beverage Customers develop their packaging concept, incorporating both cost & efficiency, prior to initial introduction of their product into the marketplace

certification-logos_fsns_200x132
certification-logos_organic_tilth_200x132
certification-logos_costco_200x132
certification-logos_kosher_orthodox_200x132
certification-logos_haccp_200x132
NSF-Screen_200x132